An all-day pool and lounge setting for a seaside escape

An all-day lounge next to the infinity pool, ideal for a seaside escape offering chilled beach club vibes, with low background music by day and acoustic musicians and DJs as the sun sets, continuing throughout the evening.

Outdoor dining is available from nearby Sakura restaurant in bento boxes, conveniently served seated at a table, a lounger or a poolside sunbed. Refreshing towels and sun screen are offered to guests throughout the day.

• Outdoor seating: 122 (Includes sunbeds, lounge chairs and bar seating) 
• Open all day

All-day lounge for a seaside escape opening up to the Astern Pool

Astern Lounge is the social hub of the journey, with a collection of events and rituals suited to every taste.

Effortlessly transitioning throughout the day, Astern Lounge hosts live music, DJ sessions and enrichment insights. Coming to life from sundown, the lounge perfects the aperitivo through a ritual of celebrating the golden hour, complemented by live entertainment.

• Indoor seating: 70 
• Open all day

A weather-protected all-day poolside lounge

The Conservatory is a weather-protected poolside lounge by day. By night, it turns into a cinema experience under the stars. A relaxed, calming venue to unwind and enjoy cocktails, with light, lively background music playing throughout the day.

• Indoor seating: 52

A centrally-located social bar and lounge

A central gathering social bar and lounge, amongst high-end boutiques, provides the ideal spot to enjoy refreshments throughout the day and night.

• Indoor seating: 40 
• Open all day

With dreamy guitar music and storytelling under the stars, guests learn how sailors have long relied on the sea, wind and sky to bring them safely to shore.

An unforgettable nod to the glamour of Manhattan’s Studio 54, Soul Train, and Europe’s 1970s discos, where guests can let their hair down, enjoy cocktails from the era, and dance the night away.

Hone photographic skills in the Explora Lounge. Master the art of capturing a fiery sunset, as it soaks into the ocean below. Discover the true skill required to capture an elegant selfie; or learn to correctly light a piece of art.

The themes of this fabulously indulgent experience switch from lounge to lounge, with live music, immersive performances and an air of lavishness that make The Great Gatsby look second-rate.

The themes of this fabulously indulgent experience switch from lounge to lounge, with live music, immersive performances and an air of lavishness that make The Great Gatsby look second-rate.

Jiving to New Orleans jazz cabaret is an essential part of a Caribbean journey, with a Creole menu, absinthe cocktails and dazzling musicianship.

Get to know our resident artists as they share their talents in song writing, improvisation and composition.

A refined tour of the global whisky regions

Set within the Explora Lounge, Malt offers a refined tour of the global whisky regions, including some of the rarest whiskies. Complete with a walk-in humidor, cigar expert and a dedicated outdoor cigar-smoking terrace.

A menu with an emphasis on dark brown spirits

Features an outdoor smoking area for guests to enjoy their hand-rolled cigars*, selected with the guidance of our cigar expert

Signature whiskey-based cocktails curated exclusively for Explora Journeys

Low jazz background music

• Indoor seating: 20
• Open from afternoon to late in the evening

Bustling European all-day café culture brought to the oceans of the world

A thick luxurious layer of crema nods to the freshness of an espresso and aptly lends authenticity and sophistication to a café at the centre of life on board.

Inspired by modern European café culture, Crema Café has unpretentiously stylish interiors with comfortable lounge seating, featuring sophisticated reading material and art set against uninterrupted views of the sea. A place designed to meet, discuss, unwind, taste and indulge, where like-minded guests gather to mingle and converse.

Coffee is chosen by selected connoisseurs who have travelled the world exploring fair-trade coffee origin, character, and strength. Discover the refined methods of brewing coffee from skilled baristas, taste high-quality loose-leaf teas with an on-hand tea expert, or enjoy refreshing cold-pressed juices. A jewellery-shop-like display showcases pastries, cakes, desserts and dry sweets including madeleine, cannelés, biscotti, navette sandwiches as well as gelato flavours that evolve throughout the day.

• Indoor seating: 62
• Outdoor seating: 16 
• Open all day from early morning

A redefined European steakhouse experience

Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.

The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.

This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Signature Dishes at Marble & Co. Grill

Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce

Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.

Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives

A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.

• Indoor seating: 80 | Outdoor seating: 10 
• Open for dinner
• Reservations recommended

A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean

Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.

Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.

Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.

Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.

Signature Dishes at Med Yacht Club

Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley

If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sun-dried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.

Sweet caprese with cherry tomatoes, strawberries, burrata, pesto

A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits - made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.

• Indoor seating: 136 (34 at the bar) · Open for lunch and dinner

Effortless all-day dining, inspired by cuisines and flavours from across the globe

An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion - ἐμπόριον).

Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.

Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.

Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.

Signature Dishes at Emporium Marketplace

Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter

It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.

Plant based chia yoghurt

Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.

• A selection of wines, champagne and beverages are available to complement meals throughout the day.
• Indoor seating: 271 | Outdoor seating: 70
• Open for breakfast, lunch and dinner

Refined dining in the comfort of your suite or private terrace

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.

• Available 24 hours

A global tasting tour to French-inspired international cuisine

A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.

A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.

An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.

Signature Dish at Fil Rouge

Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper

Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.

• Indoor seating: 222 · Open for breakfast and dinner

Private dining and culinary school

The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.

The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers. 

• Indoor seating: 12 
• An exclusive experience fee applies

Authentic French and Italian indulgences in a relaxed weather-protected poolside environment

Set in the relaxed, weather-protected poolside Conservatory, this is the place to treat yourself to authentic French and Italian indulgencies.

• Open during the day