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FAQ: P&O - Specialty Dining

Explore P&O Cruises’ speciality dining: intimate venues, diverse menus, and exceptional experiences for unforgettable moments at sea.

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Speciality dining refers to onboard restaurants that offer exclusive menus and experiences not included in the standard cruise fare. These venues provide an opportunity to enjoy diverse cuisines and intimate settings for a supplementary charge.

P&O Cruises features several speciality dining options across its fleet, amongst them:

- Sindhu: An Indian restaurant offering contemporary dishes with a British twist

- Epicurean: A fine dining venue serving modern British cuisine with innovative presentations

- The Glass House: A wine bar and restaurant curated by wine expert Olly Smith, featuring small plates and wine pairings

- The Limelight Club: Combines live entertainment with a three-course meal in an adults-only setting

- The Beach House: Offers a relaxed atmosphere with a menu inspired by Caribbean and American flavours

- Keel & Cow: A gastropub known for its premium steaks and gourmet burgers

- Green & Co: Focuses on plant-based and seafood dishes in a contemporary setting

Please note: availability of these restaurants varies by ship, so it is advisable to check which venues are offered on your specific cruise.

Prices for speciality dining venues vary. We have outlined some of the examples for you below:

- Sindhu: Typically charges between £17.50 and £25 per person for a three-course meal, though pricing can differ by ship

- Epicurean: Approximately £35 per person

- The Glass House: Offers à la carte pricing, with small plates starting around £4.95

- The Limelight Club: Combines dinner and a show for a set fee, which varies depending on the performance

- The Beach House: Features a modest cover charge, with additional costs for certain dishes

- Keel & Cow and Green & Co: They operate on an à la carte basis, with prices depending on menu selections

We recommend to consult the latest pricing on the P&O Cruises website or onboard app, as prices are subject to change.

Reservations for speciality restaurants can be made through the ‘My P&O Cruises’ online portal before your voyage. Once onboard, you can use the ‘My Holiday’ app from P&O Cruises to book or join virtual queues. Some venues also accept walk-ins, but availability may be limited, so booking in advance is generally advisable.

Yes, P&O Cruises strives to cater to various dietary needs, including vegetarian, vegan, gluten-free, and other special diets. It is best to inform the cruise line of any dietary requirements before sailing and to discuss them with your server at each dining venue.

Many guests find that speciality dining enhances their cruise experience by offering diverse cuisines and intimate settings. Whether you are celebrating a special occasion or simply seeking a unique meal, these venues provide value through quality food and service.