Standing five decks high (from orchestra pit to domed ceiling), the impressive Metropolis Theatre showcases contemporary musical stage productions, West End style shows and stand up comedians.

The ship's pool bars make it easy to stay cool in the sun without having to stray too far from the deck chair. They offer a range of refreshing drinks and cocktails for passengers to enjoy.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

SAVOUR THE SIPS & THE SIGHTS

Our fleet’s signature architectural wonder, the Viking Crown Lounge® is the ultimate spot to soak up panoramic views while you sip your favorite cocktails. Catch the sunset through its floor-to-ceiling windows, then linger as the space comes alive with strobe lights, live music, and plenty of action on the dance floor.

THIS IS NO PLACE FOR COLD FEET

Whether you're a beginner or you've got moves like the Great One, you'll have a great time every time at the ice-skating rink.

SHAKING UP THE CLASSICS

Swanky, sophisticated, and suffused with retro style, R Bar serves up classic cocktails garnished with vintage vibes. Whether your drink of choice is a dry gin martini, an expertly mixed old fashioned, or the perfect gin and tonic, you’ll find plenty to savour here.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The vintage décor at R Bar creates the perfect atmosphere to order a classic old fashioned or gimlet, but you should definitely also try one of the signature cocktails on the menu. Those who prefer their drinks on the fruity side will love the Purple Haze, made with Bacardi 8 rum, blue curacao and Pernod, and shaken with pineapple juice, passion fruit puree and a splash of grenadine. For a cocktail that doubles as dessert, opt for the aptly-named Red Velvet Cake, a decadent infusion of limoncello, dark chocolate liqueur, crème de cacao white and strawberry puree. If you’re craving something smooth, but strong, there’s the Green Goddess. It’s a potent blend of Belvedere vodka, Hennessy, blue curacao and mango puree, topped off with a twist of lemon. And for fans of fizzy drinks, it doesn’t get better than the Let’s Get Fizzical, a refreshingly light combination of passion fruit puree, apple juice and St-Germain elderflower liquere topped with prosecco.

PRO TIP

The bartenders here are pros. Let them surprise you with something that’s not on the menu.

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members enjoy access to this lounge serving complimentary continental breakfast and evening drinks. 

WATCH A DIVE-IN FILM

Watch newly released films and major sporting events the way they were meant to be seen – on a 20.4 m2 outdoor film screen above the main pool area. On selected ships.

NOTE

Weather permitting

HAVE A DRINK AT THE DIAMOND CLUB

Royal Caribbean® created the exclusive Diamond Club lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.

RESTRICTION

For Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.

NOTE

Not available on China and Singapore sailings.

MENU HIGHLIGHTS

Wine lovers will find lots of great options to enjoy by the glass at the Diamond Club lounge, from crisp pinot grigio and smooth chardonnay, to full-bodied cabernet sauvignon and sweet white zinfandel. If you’re in the mood for a beer, you can choose from popular domestic and international brews like Budweiser, Heineken and even Strongbow Cider. Want to sip on something stronger? Enjoy your favourite vodka, rum, tequila, gin or whiskey any way you like, or savour a glass of Campari and soda, some sweet or dry vermouth on ice, or a refreshing frozen drink.

PRO TIP

If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can ask for the Diamond Club happy hour menu at most bars and lounges onboard.

A NOVEL IDEA

Peace, quiet and your next favourite read can be found in the Library and Card Room.

SCORE BIG ON FLAVOUR & FUN

With a menu of match-day favourites and icy-cold draughts on tap, anything you order at Playmakers Sports Bar & Arcade is a winner. And while you’re working on a signature Playmakers Burger or the five-scoop Touchdown Sundae, you can catch your team live on dozens of screens or face off against your friends in the arcade.

ATTIRE

Casual

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

Appetisers at Playmakers Sports Bar & Arcade are larger than life. Try the group-friendly Pile On Nachos, loaded with gooey cheese, sliced jalapeños, creamy guacamole, salsa and sour cream – you can add pulled pork or chilli, too. The Pigskin Sliders are also delicious. Stuffed with tangy BBQ pulled pork, they go great with an order of the garlicky Parmesan-sprinkled Playmakers Fries. If you’re a wing lover, you can pair your order with three different sauces – Buffalo, BBQ or Jamaican Jerk – each with varying levels of spice. And if you’re craving a great burger, Playmakers has two to choose from: the classic and a version with truffle cheese sauce. There’s also an Impossible Burger that’s out of this world, if you’re looking for a plant-based option that packs in plenty of flavour. Dessert here lives up to the hype, too, so definitely save some room. Go for the five-scoop Touchdown Sundae or the Campfire Cookie, baked with melted marshmallow and Nutella and paired with milk shooters on the side.

PRO TIP

Feeling ambitious? Take on the Playmakers Challenge: if you can eat 100 of the hottest wings in 45 minutes, you’ll receive a commemorative T-shirt.

ISLAND VIBES ON EVERY LEVEL

The search for your favourite island bar is over. The Lime and Coconut® turns the vacay vibes way, way up with DJs, live music and two bars serving all your favourite poolside cocktails — including the signature Lime & Coconut. And when the sun goes down, this pool bar just might be the hottest spot onboard.

RESTRICTIONS

To consume alcohol, you must be 21+ on sailings from North America, and 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you’re a vodka drinker, order a simple, refreshing Blue wave. It’s made with just three ingredients — Tito’s vodka, blue curaçao and pineapple juice — but it packs a punch. Like tequila? You can’t go wrong with a Watermelon “Rita”, made with Patron Silver tequila, triple sec, watermelon syrup and margarita mix, or Desert pear “Rita”, made with Jose Cuervo Especial Gold tequila, triple sec and Monin desert pear syrup. Rum lovers will have the most options to choose from, including classic Mai tais, Rum runners, Blue hawaiians, and the fan-favourite Lime & Coconut.

PRO TIP

Feeling adventurous? Ask one of the bartenders on staff to surprise you with their favourite tropical tipple.

IT’S TIKI TIME

Throwback vibes and crazy good cocktails will whisk you away at The Bamboo Room — a Polynesian-themed watering hole that packs a punch. The expert bartenders at this tiki-chic lounge keep your tastes in mind as they sling spirited sips with exotic fruits and spices. Sit back, relax, and complement each cocktail with delicious shareable appetisers.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

At The Bamboo Room, it’s all about the magic that takes place behind the bar. The cocktails here look as wow-worthy as they taste — most come garnished with beautiful fresh herbs and flowers and are served in picture-worthy tiki mugs. Go for something from the specialty cocktail list, like the double rum-soaked Banana Colada, flavoured with coconut milk and cinnamon syrup, and the Island Old Fashioned, a tropical-twist on the mainstay that swaps whiskey for rum. Or try something from the classic cocktail section, like a refreshing Hemingway daiquiri, a hand-shaken piña colada, or a ginger-spiced Dark & Stormy. Pair them all with super tasty small plates like crunchy, creamy Tahitian coconut crab bruschetta, and a cool and refreshing Asian noodle salad..

PRO TIP

If you want to take home one of the tiki mugs from The Bamboo RoomSM, just ask your waiter or bartender. The signature “Cliff the Parrot” glass is also available for purchase with any cocktail.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

ASIAN FLAVOR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetisers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeño. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

INSANELY DELICIOUS MEXICAN

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

CLASSIC AMERICAN STEAKHOUSE

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

REEL FRESH SEAFOOD

If you want to snag a real taste of New England-style seafood, Hooked Seafood is the spot. Find your favourite coastal flavours, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine Lobster rolls or just-shucked oysters and other raw bar favourites. Don’t miss the sweet treats that beg to be savoured to feel the taste of summer.

ATTIRE

Casual

MENU HIGHLIGHTS

At lunchtime, the Messy fish sandwich and New England-style clam and crab chowder are must-tries. If you’re dining during dinner, start with an order of the Drunken mussels, tossed in your choice of a savoury white wine garlic sauce or rich marinara. Then try The Captain’s platter. It comes heaped with a 4-ounce lobster tail, a fresh fish filet and shrimp — all grilled to perfection and served with warm melted butter. There’s no wrong way to do dessert at Hooked Seafood, but we suggest the Coconut cream pie if you’re craving something tropical. If you’re looking for the ultimate indulgence, it doesn’t get better than the Chocolate decadence brownie, served a la mode with a healthy helping of chocolate fudge and salted caramel sauce.

PRO TIP

In the mood for baked oysters? Enjoy them three different ways — Rockefeller style, with leeks and white wine, or with brie and champagne.

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE

Casual

MENU HIGHLIGHTS

Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP

Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

A LATTE TO LOVE

Enjoy all your Starbucks® favourites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favourite Starbucks® locations on land.

NOTE

Layout and location vary by ship.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.