SAVOR THE SIPS & THE SIGHTS

A fixture on nearly every cruise ship in the Royal Caribbean fleet and a true architectural wonder, the iconic Viking Crown Lounge® is the ultimate spot to soak up panoramic views while you sip your favorite cocktails. Catch the sunset through its floor-to-ceiling windows, then stick around as the space comes alive with the sounds of live entertainers, flashing strobe lights, and plenty of hip-swinging action on the dance floor.

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favorite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

HAVE A DRINK AT THE DIAMOND CLUB

Royal Caribbean® created the exclusive Diamond Club lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.

RESTRICTION

For Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.

NOTE

Not available on China and Singapore sailings.

MENU HIGHLIGHTS

Wine lovers will find lots of great options to enjoy by the glass at the Diamond Club lounge, from crisp pinot grigio and smooth chardonnay, to full-bodied cabernet sauvignon and sweet white zinfandel. If you’re in the mood for a beer, you can choose from popular domestic and international brews like Budweiser, Heineken and even Strongbow Cider. Want to sip on something stronger? Enjoy your favorite vodka, rum, tequila, gin or whiskey any way you like, or savor a glass of Campari and soda, some sweet or dry vermouth on ice, or a refreshing frozen drink.

PRO TIP

If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can ask for the Diamond Club happy hour menu at most bars and lounges onboard.

SUN, SERENITY & SIPS

Relaxation can be thirsty work. While you're soaking up the vibe at the adults-only Solarium, grab a refreshment from the Solarium Bar, where friendly bartenders serve wine, beer, cocktails and chilled tropical drinks perfect for sipping beneath your poolside umbrella.

HOW TO PURCHASE

Beverage Package or A La Carte

NOTE

Images might not be accurate depictions of venue as each venue's appearance varies per ship

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The British Pimm’s Cup, the Aperol Spritz, and the Coca-Cola and Kahlua-infused Hennesy Black Bull are staples at Solarium Bar. But if you prefer to unwind with something a little different, opt for one of the premium mixed drinks on the menu. The Kentucky Burgundy is a favorite among bourbon lovers. Made with Maker’s Mark, crème de cassis, fresh lime and strawberry mix, it strikes the perfect balance between spirit-forward, sweet and citrusy. Or keep things simple with an iconic Rob Roy, which spotlights Dewar’s White shaken with sweet vermouth. And if you like your drinks sweet and sour, go for the Washington Apple, a tart blend of Crown Royal, sour apple liqueur, and cranberry juice.

PRO TIP

Don’t see your drink of choice on the menu? This is a full bar and the bartenders know their stuff — feel free to make a special drink request.

SUITE SIPS

Welcome to the most elevated spot for indulging in your favorite eats and libations. Reserved exclusively for guests of Grand Suite-level accommodations and above, the Suite Lounge serves complimentary continental breakfast and evening drinks. From croissants to your favorite drink, we’ve got your cravings covered.

INSIDER TIP

For Grand Suite-level accommodation and above.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you’re in the mood for a glass of wine, you’ll be pleased to find the menu at the Suite Lounge covers most of the bases — sparkling, white zin, pinot grigio, merlot, cabernet suavignon — you name it. If you’d rather unwind with a cold, refreshing beer, the Suite Lounge offers a great selection of domestic and interntaionl brews to choose from. The bar here is also well stocked with popular spirits like New Amsterdam vodka, Bacardi rum, Beefeater gin, Glenfiddich Scotch whisky, Jose Cuervo Gold tequila, and more. Sip your preference neat, on the rocks, or with your go-to juice or soda mixer.

PRO TIP

Kids are welcome at the Suite Lounge during breakfast hours. In the evenings, the space is open to guests of legal drinking age.

PINTS AND POURS FOR EVERY SHORE

If you’re looking to grab a pint, this fleetwide favorite is the spot. Pop-up musical performances keep the vibe here is as lively as London, and the pub’s impressive drink menu offers a sweeping selection of beers that range from ales to lagers, with UK-themed cocktails and an inspired collection of spirits.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The English Pub is best known for its wide and diverse selection of beers, but you can also order up a mean cocktail here. If you want something smooth yet strong, go for the James Bond Martini. It’s a powerhouse triad of Belvedere vodka, Beefeater gin, and Lillet Blanc. If you love bourbon, try the Buffalo Manhattan, which swaps out whiskey for Buffalo Trace with sweet vermouth and a splash of Angostura bitters. And if you’re having trouble deciding between spirits, order the Boston Iced Tea Party, made with Tanqueray gin, Bacardi Superior rum, Absolut vodka, triple sec, and sweet and sour mix. Want to try something really different? Ask for a beertini or cockt-ale —mixed drinks infused with brews to create one-of-a-kind libations you can savor slowly..

PRO TIP

If you’re new to the beer world, check the menu. Some include guides to help you navigate all the different beer styles and flavors.

HYDRATE AT THE POOLSIDE BAR

You don’t have to stray too far from your comfy poolside lounger to enjoy a cool and creamy piña colada, a tropical Mai Tai, a glass of bubbly, or your favorite ice cold brew — just pull up a chair at the Pool Bar.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

Whether your go-to spirit is vodka, gin, tequila, whiskey or rum, you’ll find something delicious to sip on at the Pool Bar. Tequila lovers should definitely try the Royal Citrus Ritatini, made with Avion Silver, Cointreau and fresh lime, or the Smokey Rita — a twist on the classic marg that spotlights Del Maguey Vida Blanco mezcal, triple sec, orange juice and margarita mix. If you’re more into whiskey or bourbon, opt for a classic Manhattan or a Rob Roy, both blended with just the right amount of sweet vermouth. And if you’re in the mood for something ginny, try the blood orange negroni — elevated with a small splash of blood orange, it’ll transport you straight to the storied bars of Florence, where this classic aperitif was born.

PRO TIP

If you don’t want to leave your lounger, an attendant can bring your order to you from the bar.

IT’S TIKI TIME

Throwback vibes and crazy good cocktails will whisk you away at The Bamboo Room — a Polynesian-themed watering hole that packs a punch. The expert bartenders at this tiki-chic lounge keep your tastes in mind as they sling spirited sips with exotic fruits and spices. Sit back, relax, and complement each cocktail with delicious shareable appetizers.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

At The Bamboo Room, it’s all about the magic that takes place behind the bar. The cocktails here look as wow-worthy as they taste — most come garnished with beautiful fresh herbs and flowers and are served in picture-worthy tiki mugs. Go for something from the specialty cocktail list, like the double rum-soaked Banana Colada, flavored with coconut milk and cinnamon syrup, and the Island Old Fashioned, a tropical-twist on the mainstay that swaps whiskey for rum. Or try something from the classic cocktail section, like a refreshing Hemingway daiquiri, a hand-shaken piña colada, or a ginger-spiced Dark & Stormy. Pair them all with super tasty small plates like crunchy, creamy Tahitian coconut crab bruschetta, and a cool and refreshing Asian noodle salad..

PRO TIP

If you want to take home one of the tiki mugs from The Bamboo RoomSM, just ask your waiter or bartender. The signature “Cliff the Parrot” glass is also available for purchase with any cocktail.

SHOP IT LIKE IT'S HOT

Shop the biggest designer names and onboard exclusives, all at prices you won't find on land. Swiss timepieces, alcoholic drinks, fine jewellery, beauty and high fashion are all here, tax and duty free, plus special sale savings and our price match guarantee.

KICKED UP CAMEOS

Royal Caribbean® steps up the stage presence even more with specially invited guest performers who join our full-time roster of musicians, comedians, dancers, jugglers and magicians in awing audiences daily.

STAY COMPOSED

No PLAY buttons here – a full ensemble orchestra complete with conductor, strings and wind section, accompanies every main theatre performance on every ship. *Venues, performers and events vary by ship.

BIG TIME BIG TOP

It's a circus. It's an ice show. It's a celebration. Ice Under the Big Top is a one-of-a-kind spectacular, featuring fierce skating masters from all corners of the world. And they'll dazzle you with acrobatics, backstage romances and clown antics. It's big-time amazement under the big top at sea.

FOR CHINA SAILINGS ONLY:

Fee applies and is subject to change.

CHART-TOPPERS AND SHOWSTOPPERS

We've got the venues and we know how to use them. Every sailing features original productions you can only see on board. Amazing vocalists and dancers deliver rousing performances wrapped up in stunning sets and transcendent multimedia productions. Whether it's a jazz excursion, techno-inspired cabaret or something beyond, prepare to be amazed.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

CLASSIC AMERICAN STEAKHOUSE

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP

Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

NOTE

Both port and sea days, Dog House closes at 7PM.

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE

Casual

MENU HIGHLIGHTS

Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chili and arugula. Another fan-favorite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP

Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

A LATTE TO LOVE

Enjoy all your Starbucks® favorites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savory snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favorite Starbucks® locations on land.

NOTE

Layout and location vary by ship.

A FAR EAST FEAST

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planner or Onboard

MENU HIGHLIGHTS

The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The shrimp firecracker spring roll is a must-try if you like a little spice — sambal chili brings the heat while cool cream cheese softens the bite. If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in a yuzu fruit wrap. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream or crispy sesame balls with red bean and plum sauce for dessert.

PRO TIP

If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.