CARDS, CHARACTERS AND FRIENDLY COMPETITION

Craving the chance to show off your poker face or flex your wordsmith skills in a game of Scrabble? Our well-stocked Card Room offers plenty of tables for cards and all your favourite classic board games.

SHOP IT LIKE IT'S HOT

Stroll through the shops on board and score finds from Swiss timepieces and fine jewellery to designer handbags. Plus alcoholic drinks, beauty products and more.

An area of activity both during the day (particularly on sea days) and at night with events ranging from cookery demonstrations and towel folding to live music, Nintendo Wii tennis tournaments, Salsa dance classes and 70’s disco parties.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

HYDRATE AT THE POOLSIDE BAR

You don’t have to stray too far from your comfy poolside lounger to enjoy a cool and creamy piña colada, a tropical Mai Tai, a glass of bubbly, or your favourite ice cold brew — just pull up a chair at the Pool Bar.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

Whether your go-to spirit is vodka, gin, tequila, whiskey or rum, you’ll find something delicious to sip on at the Pool Bar. Tequila lovers should definitely try the Royal Citrus Ritatini, made with Avion Silver, Cointreau and fresh lime, or the Smokey Rita — a twist on the classic marg that spotlights Del Maguey Vida Blanco mezcal, triple sec, orange juice and margarita mix. If you’re more into whiskey or bourbon, opt for a classic Manhattan or a Rob Roy, both blended with just the right amount of sweet vermouth. And if you’re in the mood for something ginny, try the blood orange negroni — elevated with a small splash of blood orange, it’ll transport you straight to the storied bars of Florence, where this classic aperitif was born.

PRO TIP

If you don’t want to leave your lounger, an attendant can bring your order to you from the bar.

SAVOUR THE SIPS & THE SIGHTS

Our fleet’s signature architectural wonder, the Viking Crown Lounge® is the ultimate spot to soak up panoramic views while you sip your favourite cocktails. Catch the sunset through its floor-to-ceiling windows, then linger as the space comes alive with strobe lights, live music, and plenty of action on the dance floor.

HAVE A DRINK AT THE DIAMOND CLUB

Royal Caribbean® created the exclusive Diamond Club lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.

RESTRICTION

For Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.

NOTE

Not available on China and Singapore sailings.

MENU HIGHLIGHTS

Wine lovers will find lots of great options to enjoy by the glass at the Diamond Club lounge, from crisp pinot grigio and smooth chardonnay, to full-bodied cabernet sauvignon and sweet white zinfandel. If you’re in the mood for a beer, you can choose from popular domestic and international brews like Budweiser, Heineken and even Strongbow Cider. Want to sip on something stronger? Enjoy your favourite vodka, rum, tequila, gin or whiskey any way you like, or savour a glass of Campari and soda, some sweet or dry vermouth on ice, or a refreshing frozen drink.

PRO TIP

If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can ask for the Diamond Club happy hour menu at most bars and lounges onboard.

SHAKING UP THE CLASSICS

Swanky, sophisticated, and suffused with retro style, R Bar serves up classic cocktails garnished with vintage vibes. Whether your drink of choice is a dry gin martini, an expertly mixed old fashioned, or the perfect gin and tonic, you’ll find plenty to savour here.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The vintage décor at R Bar creates the perfect atmosphere to order a classic old fashioned or gimlet, but you should definitely also try one of the signature cocktails on the menu. Those who prefer their drinks on the fruity side will love the Purple Haze, made with Bacardi 8 rum, blue curacao and Pernod, and shaken with pineapple juice, passion fruit puree and a splash of grenadine. For a cocktail that doubles as dessert, opt for the aptly-named Red Velvet Cake, a decadent infusion of limoncello, dark chocolate liqueur, crème de cacao white and strawberry puree. If you’re craving something smooth, but strong, there’s the Green Goddess. It’s a potent blend of Belvedere vodka, Hennessy, blue curacao and mango puree, topped off with a twist of lemon. And for fans of fizzy drinks, it doesn’t get better than the Let’s Get Fizzical, a refreshingly light combination of passion fruit puree, apple juice and St-Germain elderflower liquere topped with prosecco.

PRO TIP

The bartenders here are pros. Let them surprise you with something that’s not on the menu.

From full-on thrillers to steamy romance, take your pick from the impressive library of books, featuring fiction and non-fiction. Read yours by the pool, water lapping your feet, or take one back to curl up with in bed.

GIVE ME A CUE

Challenge friends and family to a game of pool on self-levelling tables.

NOTE

Location varies by ship

RESTRICTIONS MAY APPLY

Age and time restrictions may apply depending on location

KICKED UP CAMEOS

How do you make the best line-up of performers at sea even better? Invite special guests to lend their talents, too.

STAY COMPOSED

No PLAY buttons here – a full ensemble orchestra accompanies every main theatre performance on every ship.

CHART-TOPPERS AND SHOWSTOPPERS

Royal Caribbean Productions, our own in-house production company, brings together world-class performers to star in awe-inspiring original shows from contemporary dance to headline musical acts, high diving, aerial acrobatics and more.

YES WAY CAFÉ

When you find yourself craving a steaming hot cuppa, Café Latte-tudes has just what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino or macchiato, you’ll find all your favourite sweets and specialty coffee beverages at this cozy cafe.

ATTIRE

Casual

MENU INTRO

Café Latte-tudes serves up all sorts of delicious specialty coffee beverages and plenty of tantalising sweet treats to satisfy your cravings all day long. Come by any time and order something delicious off the menu.

PRO TIP

You don’t need a reservation to visit Café Latte-tudes — this casual spot welcomes walk-ins.

ASIAN FLAVOUR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetisers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeno. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

DIALLED UP DELI BITES

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favoUrite (and a rite of passage for cruising foodies).

ATTIRE

Casual

MENU INTRO

The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP

Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites.

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.