Spanning 9 decks with panoramic sea views; a multitude of entertainment, casual eateries, as well as day and night time performances. Entertainment includes high-flying aerial acrobatics and daytime enrichment programmes.

Passengers can party the night away, make new friends, listen to the latest tunes and enjoy a late night drink in the exciting nightclub.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favorite spirit is, and ask them to whip you up a surprise.

Offering the best views at sea The Viking Crown Lounge is Royal Caribbean's signature bar. Located on the top deck, this glass lounge, offers unmissable panoramic great views.

HAVE A DRINK AT THE DIAMOND CLUB

Royal Caribbean® created the exclusive Diamond Club lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.

RESTRICTION

For Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.

NOTE

Not available on China and Singapore sailings.

MENU HIGHLIGHTS

Wine lovers will find lots of great options to enjoy by the glass at the Diamond Club lounge, from crisp pinot grigio and smooth chardonnay, to full-bodied cabernet sauvignon and sweet white zinfandel. If you’re in the mood for a beer, you can choose from popular domestic and international brews like Budweiser, Heineken and even Strongbow Cider. Want to sip on something stronger? Enjoy your favourite vodka, rum, tequila, gin or whiskey any way you like, or savour a glass of Campari and soda, some sweet or dry vermouth on ice, or a refreshing frozen drink.

PRO TIP

If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can ask for the Diamond Club happy hour menu at most bars and lounges onboard.

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor Society members enjoy access to this lounge serving complimentary continental breakfast and evening drinks.

A customisable entertainment space with different clubs: Jakarta Lounge and Singapore Sling’s are all unique and packed with fun and some amazing cocktails!

SHOP IT LIKE IT'S HOT

Stroll through the shops on board and score finds from Swiss timepieces and fine jewellery to designer handbags. Plus alcoholic drinks, beauty products and more.

PINTS AND POURS FOR EVERY SHORE

If you’re looking to grab a pint, this fleetwide favourite is the spot. Pop-up musical performances keep the vibe here is as lively as London, and the pub’s impressive drink menu offers a sweeping selection of beers that range from ales to lagers, with UK-themed cocktails and an inspired collection of spirits.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The English Pub is best known for its wide and diverse selection of beers, but you can also order up a mean cocktail here. If you want something smooth yet strong, go for the James Bond Martini. It’s a powerhouse triad of Belvedere vodka, Beefeater gin, and Lillet Blanc. If you love bourbon, try the Buffalo Manhattan, which swaps out whiskey for Buffalo Trace with sweet vermouth and a splash of Angostura bitters. And if you’re having trouble deciding between spirits, order the Boston Iced Tea Party, made with Tanqueray gin, Bacardi Superior rum, Absolut vodka, triple sec, and sweet and sour mix. Want to try something really different? Ask for a beertini or cockt-ale —mixed drinks infused with brews to create one-of-a-kind libations you can savour slowly..

PRO TIP

If you’re new to the beer world, check the menu. Some include guides to help you navigate all the different beer styles and flavours.

WATCH A DIVE-IN FILM

Watch newly released films and major sporting events the way they were meant to be seen – on a 20.4 m2 outdoor film screen above the main pool area. On selected ships.

NOTE

Weather permitting

SHAKING UP THE CLASSICS

Swanky, sophisticated, and suffused with retro style, R Bar serves up classic cocktails garnished with vintage vibes. Whether your drink of choice is a dry gin martini, an expertly mixed old fashioned, or the perfect gin and tonic, you’ll find plenty to savour here.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The vintage décor at R Bar creates the perfect atmosphere to order a classic old fashioned or gimlet, but you should definitely also try one of the signature cocktails on the menu. Those who prefer their drinks on the fruity side will love the Purple Haze, made with Bacardi 8 rum, blue curacao and Pernod, and shaken with pineapple juice, passion fruit puree and a splash of grenadine. For a cocktail that doubles as dessert, opt for the aptly-named Red Velvet Cake, a decadent infusion of limoncello, dark chocolate liqueur, crème de cacao white and strawberry puree. If you’re craving something smooth, but strong, there’s the Green Goddess. It’s a potent blend of Belvedere vodka, Hennessy, blue curacao and mango puree, topped off with a twist of lemon. And for fans of fizzy drinks, it doesn’t get better than the Let’s Get Fizzical, a refreshingly light combination of passion fruit puree, apple juice and St-Germain elderflower liqueur topped with prosecco.

PRO TIP

The bartenders here are pros. Let them surprise you with something that’s not on the menu.

CARDS, CHARACTERS AND FRIENDLY COMPETITION

Craving the chance to show off your poker face or flex your wordsmith skills in a game of Scrabble? Our well-stocked Card Room offers plenty of tables for cards and all your favourite classic board games.

SUN, SERENITY & SIPS

Relaxation can be thirsty work. While you're soaking up the vibe at the adults-only Solarium, grab a refreshment from the Solarium Bar, where friendly bartenders serve wine, beer, cocktails and chilled tropical drinks perfect for sipping beneath your poolside umbrella.

HOW TO PURCHASE

Beverage Package or A La Carte

NOTE

Images might not be accurate depictions of venue as each venue's appearance varies per ship

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The British Pimm’s Cup, the Aperol Spritz, and the Coca-Cola and Kahlua-infused Hennessy Black Bull are staples at Solarium Bar. But if you prefer to unwind with something a little different, opt for one of the premium mixed drinks on the menu. The Kentucky Burgundy is a favourite among bourbon lovers. Made with Maker’s Mark, crème de cassis, fresh lime and strawberry mix, it strikes the perfect balance between spirit-forward, sweet and citrusy. Or keep things simple with an iconic Rob Roy, which spotlights Dewar’s White shaken with sweet vermouth. And if you like your drinks sweet and sour, go for the Washington Apple, a tart blend of Crown Royal, sour apple liqueur, and cranberry juice.

PRO TIP

Don’t see your drink of choice on the menu? This is a full bar and the bartenders know their stuff — feel free to make a special drink request.

YES WAY CAFÉ

When you find yourself craving a steaming hot cuppa, Café Latte-tudes has just what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino or macchiato, you’ll find all your favourite sweets and specialty coffee beverages at this cozy cafe.

ATTIRE

Casual

MENU INTRO

Café Latte-tudes serves up all sorts of delicious specialty coffee beverages and plenty of tantalising sweet treats to satisfy your cravings all day long. Come by any time and order something delicious off the menu.

PRO TIP

You don’t need a reservation to visit Café Latte-tudes — this casual spot welcomes walk-ins.

ASIAN FLAVOUR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetisers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeno. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

DIALLED UP DELI BITES

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favourite (and a rite of passage for cruising foodies).

ATTIRE

Casual

MENU INTRO

The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP

Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.