BUMP FOR JOY

Buckle up and take the wheel for non-stop fun on the only dodgem cars at sea. Rush hour gets a thrilling spin at the largest indoor activity space ever to set sail – SeaPlex®.

RESTRICTIONS

Must be 5 years old and 107 cm tall to ride with a guardian or 8 years and 122 cm tall to ride alone

*Fees apply to China sailings. Prices are subject to change.

ADVENTURE WORLDS AWAY FROM REALITY

Welcome to Virtual Adventure Zone. The first fully immersive 4D virtual reality experience at sea leaves you free to roam, explore and physically interact with the environment around you. Get to the secret interdimensional base known as Zone Zero and gear up for an all-new adventure unlike anything in this world or any other. You'll need every advantage to complete your mission and save our reality – and every other world with it. Only on the new Odyssey of the Seas℠.

RESTRICTIONS

Must be 13 years or older to participate

A HOT PARTY AT THE POOL

A quiet, starlit night at sea is the perfect opportunity to turn it up with club hits and classics, dancing on the pool deck.

GRAVITY-DEFYING FUN

There’s no rush in the world like skydiving – and on the RipCord® by iFLY® simulator you can feel the freedom of free-fall without even leaving the deck.

RESTRICTIONS

Must be 3 years old, weight less than 103 kg if shorter than 6’ or less than 93 kg if 6’ and taller.

HOW TO RESERVE

Cruise Planner or Onboard

FEES MAY APPLY

Fees apply on sailings departing from UK, CHINA, SINGAPORE, CARIBBEAN and ALASKA. Prices are subject to change.

A BOLDER BOULDER

Rise to the occasion and take on the signature Rock Climbing Wall. From beginners to speed climbers, everyone can enjoy an unparalleled view from 12 metres (40 feet) above deck. Included in your fare, no reservation required.

RESTRICTIONS

6 years old

GO HALL OUT TONIGHT

The set list is always changing at Music Hall. Get a front row view from anywhere on the dance floor while cover bands rock like the real thing – or take in the scene in an intimate hideaway corner with your favourite cocktails. This is the premier place for live music lovers.

ATTIRE

Casual

AHH-INSPIRING IN ANY LIGHT

By day, it's an open area living room with panoramic views through windows two decks high. By night, the lights go down, the windows become screens and the space comes alive with aerialists, robots and much more. This is Two70® – a place that can take you anyplace.

HOW TO RESERVE

Cruise Planner or Onboard

SCORE BIG ON FLAVOUR & FUN

With a menu of match-day favourites and icy-cold draughts on tap, anything you order at Playmakers Sports Bar & Arcade is a winner. And while you’re working on a signature Playmakers Burger or the five-scoop Touchdown Sundae, you can catch your team live on dozens of screens or face off against your friends in the arcade.

ATTIRE

Casual

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

Appetisers at Playmakers Sports Bar & Arcade are larger than life. Try the group-friendly Pile On Nachos, loaded with gooey cheese, sliced jalapeños, creamy guacamole, salsa and sour cream – you can add pulled pork or chilli, too. The Pigskin Sliders are also delicious. Stuffed with tangy BBQ pulled pork, they go great with an order of the garlicky Parmesan-sprinkled Playmakers Fries. If you’re a wing lover, you can pair your order with three different sauces – Buffalo, BBQ or Jamaican Jerk – each with varying levels of spice. And if you’re craving a great burger, Playmakers has two to choose from: the classic and a version with truffle cheese sauce. There’s also an Impossible Burger that’s out of this world, if you’re looking for a plant-based option that packs in plenty of flavour. Dessert here lives up to the hype, too, so definitely save some room. Go for the five-scoop Touchdown Sundae or the Campfire Cookie, baked with melted marshmallow and Nutella and paired with milk shooters on the side.

PRO TIP

Feeling ambitious? Take on the Playmakers Challenge: if you can eat 100 of the hottest wings in 45 minutes, you’ll receive a commemorative T-shirt.

ISLAND VIBES ON EVERY LEVEL

The search for your favourite island bar is over. The Lime and Coconut® turns the vacay vibes way, way up with DJs, live music and two bars serving all your favourite poolside cocktails — including the signature Lime & Coconut. And when the sun goes down, this pool bar just might be the hottest spot onboard.

RESTRICTIONS

To consume alcohol, you must be 21+ on sailings from North America, and 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you’re a vodka drinker, order a simple, refreshing Blue wave. It’s made with just three ingredients — Tito’s vodka, blue curaçao and pineapple juice — but it packs a punch. Like tequila? You can’t go wrong with a Watermelon “Rita”, made with Patron Silver tequila, triple sec, watermelon syrup and margarita mix, or Desert pear “Rita”, made with Jose Cuervo Especial Gold tequila, triple sec and Monin desert pear syrup. Rum lovers will have the most options to choose from, including classic Mai tais, Rum runners, Blue Hawaiians, and the fan-favourite Lime & Coconut.

PRO TIP

Feeling adventurous? Ask one of the bartenders on staff to surprise you with their favourite tropical tipple.

SHOP IT LIKE IT'S HOT

Stroll through the shops on board and score finds from Swiss timepieces and fine jewellery to designer handbags. Plus alcoholic drinks, beauty products and more.

MIXOLOGY MEETS TECHNOLOGY

At Bionic Bar®, meet two robotic bartenders who know how to shake, stir, and mix up your night out. With moves as fluid as the Pimm’s in your cup, these mecha mixologists can create an almost endless combination of cocktails, from classic cosmos to custom-crafted sips designed by you.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU INTRO

The menu at Bionic Bar® spotlights classics and signature drinks, but you can also design your own cocktail or mocktail and have one of the robotic bartenders whip it up for you.

PRO TIP

While you’re waiting for your cocktail, check the electronic display boards for fun stats about guest orders and a play-by-play of each drink that’s being made.

FUN THAT’S AS BOLD AS ICE

The sun burned out aeons ago, and Earth has become an unliveable frozen wasteland for all but two clans – Yetis and Snowshifters. But after millennia without light, even they find themselves on the brink of extinction. Unless one clan can take control in the latest glow-in-the-dark laser tag face-off: Clash for the Crystal City℠.

RESTRICTIONS

Must be at least 5 years and 51 cm tall

HOW TO RESERVE

Cruise Planner, Onboard box office

COMING SOON

Odyssey of the Seas℠ (November 2020)

Closed-toe shoes are required

WATCH A DIVE-IN FILM

Watch newly released films and major sporting events the way they were meant to be seen – on a 20.4 m2 outdoor film screen above the main pool area. On selected ships.

Weather permitting

TURN UP THE FLAVOUR TABLESIDE

At Teppanyaki, expert chefs elevate cooking to a performance art form – and you’ve got front row seats to the show. Enjoy authentic Far East flavours prepared right at your table and served up with a sizzle, from succulent seafood to top-grade steaks, seared to perfection.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner and Royal App

MENU HIGHLIGHTS

Every meal at Teppanyaki begins with crave-worthy complimentary starters like crisp greens with tangy ginger dressing, piping hot miso soup, flavourful vegetable fried rice and tart Japanese pickles. You can also order some appetisers to share, like jumbo crispy soft-shell crab or fresh assorted sashimi to prep your palate for the main event – teppanyaki main courses cooked right at your table. You can choose from combinations that include chicken breast paired with tiger shrimp or NY strip steak, sea scallops or abalone paired with lobster or a splurge-worthy cut of top-quality Wagyu A4 beef. For dessert, you’ll have your pick of sweet treats ranging from freshly cut fruit to crispy, chewy sesame balls and a refreshing chilled mochi sampler.

PRO TIP

Want to pair your meal with the perfect sip? Ask to see a cocktail or sake menu.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style appetisers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savoury tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.

PRO TIP

Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

A LATTE TO LOVE

Enjoy all your Starbucks® favourites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favourite Starbucks® locations on land.

NOTE

Layout and location vary by ship.

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE

Casual

MENU HIGHLIGHTS

There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.